Inspired by the beauty of Portugal’s Silver Coast
Our vibrant and delicious dishes are shareable, sustainable, and seasonable. We pay homage to the land and the sea, by sourcing produce from local farms and seafood fresh off the fishing boats from Peniche Harbour. Whether you settle for a classic cocktail or a wine from our extensive wine list, our bar menu leaves nothing to be desired.
Welcome to ONDA.
Celebrate This Festive Season With our Exclusive Dining Experiences
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Christmas Lunch
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Christmas Eve Dinner
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New Year’s Eve Party
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New Year’s Brunch
Marola Crudo Bar
Day or night, our crudo bar invites to linger and mingle.
Fun & casual restaurant during the day – relaxed, elevated dining destination at night.
Onda
“Whether it’s an onion or a turbot, each ingredient deserves attention.”
Nuno Matos, originally from Coimbra, pursued music before transitioning to Physics. Seeking practical experience, he ventured into restaurant kitchens, igniting his passion for culinary arts. With a background in both science and creativity, he honed his skills in Michelin-starred establishments across Europe, including The Fat Duck in the UK and Relae in Copenhagen.
